Rías Baixas is a Spanish appellation located along the Atlantic coast in Galicia. The entire region is divided into five subregions: Salnes Valley, O Rosal, Soutomaior, Ribeira do Ulla, and Condado do Tea. There are several permitted grape varieties, but Albariño prospers and dominates in the entire region.

Other permitted grapes that are sometimes used include Treixadura, Loureiro, Caiño Blanco, Torrontes, and Godello. The styles slightly differ depending on the subregion and the production, but most of the wines hail from the region are pale golden, fresh, and aromatic. 

Riesling is an aromatic white grape native to Germany. It is a terroir-driven wine known for its versatile character and intense aroma, usually reminiscent of citrus, petroleum, and white flowers. In Alsace, Riesling is one of the main varieties.

Although the grape is often associated with sweeter styles, most of the examples coming from Alsace are bone dry. Riesling from Alsace can slightly vary in character, from leaner to more opulent, flavor-packed expressions, but it is generally complex, richly flavored, and high in acidity. 

Malagousia is an ancient, white-skinned Greek grape that was saved from extinction by Vangelis Gerovassiliou, who brought it back from obscurity in the 1970s. The grape produces aromatic dry wines, which are usually of excellent quality.

It is also used to make dense and perfumed dessert styles. On the nose, the wines display intense aromas often reminiscent of peaches, pears, and tropical fruit, usually with citrusy, herbal, and subtle floral notes. On the palate, they are full-bodied, rich, and round, and the best examples manage to remain lively and fresh. 

Gewurztraminer is a pink-skinned grape that produces some of the most aromatic and complex white wines in the world. The exact origin of Gewurztraminer is hard to trace, but the grape is related to Traminer family that is cultivated across Europe, and although Gewurztraminer has shown success in Germany, Austria, Australia, Washington and California, the French Alsace region remains its foreground.

Alsace produces varietals that are rich and typically deeply colored, often low in acidity and high in alcohol with exotic aromas of lychee and rose petals. Their character and the body heavily depends on the terroir and ripeness of the grapes, and they may range from dry to off-dry and sweet styles. 

This late-harvest dessert wine of Bordeaux is predominantly made with Sémillon, the region's rare golden-skinned white grapes affected by noble rot, though the blends often include Sauvignon Blanc and Muscadelle. The appellations may include Sauternes, Barsac, Cérons, Sainte-Croix-du-Mont, Cadillac, Loupiac, Premières Côtes de Bordeaux, and Côtes de Bordeaux Saint-Macaire.

In general, Sauternes wines exhibit pronounced notes of fruit, butterscotch, caramel, and spices, along with floral notes coming from the Muscadelle grapes. Noted for their full body and freshness, Sauternes wines pair nicely with soft cheeses, blue cheeses, washed rind cheeses, terrines, foie gras, and various fruit-based desserts.

Albariño is a white grape variety grown in northwest Spain (Galicia) and northwest Portugal (Monção and Melgaço) where it is used to make varietal white wines. Albariño wines are very light, fresh, crisp, with high acids and of a rich, floral, and aromatic character.

Its specific aromas often include white peach, apricot, melon, pineapple, mango, and honeysuckle with an underlying minerality. Albariño wines are very versatile when it comes to food pairing, with seafood being the most obvious choice, along with a variety of dishes from Chinese, Indian, and Thai cuisine.

Roditis is a pink-skinned variety from Greece that is cultivated throughout the mainland. It is the second most planted grape in Greece, used both in varietals and blends. The grape was mostly used for bland, inexpensive bulk wines, but the recent shift to quality has slightly improved its reputation.

Roditis is terroir-driven, and the grape is multi-clonal (at least three confirmed clones), creating wines with somewhat different characters and features. The best expressions come from old vines and high altitudes, resulting in subtly aromatic wines with a medium body and high acidity, such as those from Aigialia Slopes in the Peloponnese. 

Moschofilero is a Greek grape that hails from Peloponnese. It is an aromatic and late-ripening variety that delivers high yields, but it is sometimes sensitive and finicky to grow. Despite its common presence, Moschofilero was only popularized in the 1970s and ’80s, primarily by the producers from PDO Mantinia, the most important wine region for Moschofilero.

Varietal Moschofilero wines can be incredibly versatile. They will usually have bright and crisp acidity, which highlights their clean and fresh character. The wines from lower altitudes will usually have more freshness, and those from higher vineyards tend to have a more prominent floral character. 

Riesling most likely hails from the Rhine region of Germany, but it has shown great success in other European wine regions, primary Austria and Alsace, as well as the United States and Australia. However, the best expressions of the grape are thought to be in Germany where Riesling remains the most planted grape variety.

Always high in natural acidity, Riesling wines are incredibly versatile and may range from dry, medium dry or medium sweet to sweet styles. Their primary aromas include a complex combination of ripe peaches, nectarines, pears, apples, and citrus that are often accompanied by herbal, floral, mineral, and earthy nuances, while a distinctive element found in aged Riesling wines is the smoky aroma of petrol.