Robola

Robola is a white-skinned Greek grape that is grown in central Greece and the Ionian islands, but it is mainly associated with Cephalonia (Kefalonia), which is the home of the only Robola appellation. In the past, Robola was often mistakenly related to Ribolla Gialla, but research has shown no correlation between the two varieties.

Robola wines are usually of excellent quality. The grape produces wines with a bright and refreshing character, good acidity, and medium body. The aromas are reminiscent of citrus fruit, white flowers, and white-fleshed fruit. The best examples, typically coming from higher altitudes, will have a mineral, flinty note.

Robola wines are usually enjoyed young, but some examples can benefit from aging. They pair well with fish, poultry, salads, and cheese.