Loureiro

Loureiro is a white grape variety mainly cultivated in Portugal. It is one of the most common grapes used in the production of the legendary Portuguese Vinho Verde. Some amount is also found in Spanish Galicia, where it is known as Loureira.

Although the grape is primarily used in Vinho Verde blends, there are some varietal examples. Loureiro wines are fresh, aromatic, low in alcohol, and high in acidity. The aromas are usually citrusy and floral, often reminiscent of lime, orange blossom, acacia, peach, and apples.

The wines will usually have an unusual note that is reminiscent of bay leaves (laurel). It is said that this feature inspired the name of the grape. Because of its well-balanced acidity, Loureiro wines are a great pairing with food. They will work well with classic Portuguese dishes or Asian fare, and they are best paired with lighter dishes such as seafood or salads.