Hárslevelű

Hárslevelű is a native Hungarian grape that is predominantly cultivated in Tokaj. The grape is a cross, with Furmint as one of its parents. Despite being regularly overshadowed by Furmint, this aromatic grape has been growing in popularity because it was proven that controlled yields and careful vinification result in excellent dry and sweet varietal wines.

The wines are aromatic, soft, and subtly spicy. They usually have distinctive linden honey and blossom notes accompanied by pear, chestnut, and nutty nuances. The wines are medium or full-bodied and usually have medium acidity. The name of the grape translates as linden leaf, possibly as a reference to its linden-like aromas.

Apart from Tokaj, the grape is also planted in Somló, where the wines tend to be more mineral than aromatic. Dry Hárslevelű would pair with poultry or veal, while sweet styles can be paired with desserts.