Zierfandler

Zierfandler is a native Austrian grape from Thermenregion that is used in varietals and blends. It is believed that this late-ripening grape is a cross between Roter Veltliner and an unidentified variety, which is possibly related to the Traminer family.

The grape is thick-skinned, high in sugar, and sensitive to frost and botrytis. It is also known as Spätrot (translates as late red), a name that refers to the distinctive red hue the grapes attain before harvest. Zierfandler can produce excellent quality wines, including dry and off-dry styles.

The wines have bright acidity and subtle mineral character, while the aromas are reminiscent of spices, almonds, and usually some exotic or tropical fruit notes. Sweet dessert styles often have a honey-like character. Zierfandler-based wines have good aging potential.