Zweigelt

Zweigelt is the most planted red grape variety in Austria that can be incorporated into blends, but it is mostly used in the production of light and young or aged varietal wines. The grape was created in 1922 as a cross between Blaufränkisch and St. Laurent, and it was initially named Rotburger.

The best expressions of varietal Zweigelt are fruity, lively, and aromatic. They will typically have bright acidity and aromas of red berries that are usually accompanied by spicy and peppery nuances. The wine is a perfect accompaniment to grilled meat and vegetables, white meat, and it may also be an excellent match to seafood, especially if made with a tomato sauce.