Roter Veltliner

Roter Veltliner is an old Austrian grape that produces bright white wines with good acidity and exotic fruit notes. Although the name suggests otherwise—roter translates as red—the grape produces white wines, and its name was probably inspired by the pinkish color of their skin.

Most plantings are found in Lower Austria (Niederösterreich), mainly in Wagram and Weinviertel. Roter Veltliner is a demanding, late-ripening grape that can produce lighter, medium-bodied wines, but it also has potential for full-bodied, rich, aromatic styles.

The best examples will have stone fruit and citrus notes, with hints of tropical fruit and spice. Ripe wines will have good aging potential, and with age, they tend to develop nutty, almond-like notes. These wines would pair well with fish, including raw fish dishes, charcuterie, and simple pasta dishes.

They can also be a good match with spicy Asian or North African fare. Interestingly, despite their names, Grüner Veltliner variety is not related to Roter Veltliner.