Juhfark

Juhfark is one of the old Hungarian white varieties. It was once a common and popular grape, but it is now primarily cultivated in Somló, the smallest Hungarian wine region located north of Lake Balaton, known for its volcanic basalt soil.

Juhfark is now almost synonymous with the region where it prospers and results in intriguing, long-living white wines. Juhfark wines from Somló have interesting smoky notes and a distinctive mineral character. They are refreshing, lively, and zesty, with great acidity and excellent aging potential, attaining floral and honey-like notes with age.

The aromas are reminiscent of citrus and ripe green fruit. Juhfark translates as sheep’s tail, which refers to the elongated shape of the clusters. The grape is still rare as it is sensitive and somewhat finicky to grow, but it shows excellent regional potential as a terroir-driven variety.