Narince

Narince is a native Turkish grape that is now cultivated in several regions, but its origin is mainly associated with Tokat, Anatolia. Narince is a versatile grape that is often terroir-driven, but it mainly produces medium to full-bodied wines with a fruity and floral character.

These straw-colored wines will usually display floral and citrusy notes, often reminiscent of pear, quince, grapefruit, lime, and acacia. They are generally well-balanced with acidity and alcohol and will often benefit from aging. Oak-aged versions have more complexity and aromas that evolve into vanilla, caramel, and woody nuances.

Narince wines can pair with various dishes, including vegetarian dishes, seafood, pork, chicken, and cheese. Some styles would also match spicy Indian or Mexican fare.