This prized Italian wine is produced exclusively from the Cortese grape variety in the Province of Alessandria. The unique climate conditions and mineral-rich soil where the grapes are grown contribute to the exceptional quality of Cortese di Gavi wines.
The best examples are fresh and crisp with typical notes of white flowers and fruits such as citrus, green apples, pears, peaches, or honeydew, as well as a characteristic almond finish. The wines are well known for their balanced and moderate acidity, which makes them a perfect accompaniment to seafood and vegetable antipasti.
Pair it with a Piedmont classic called bagna càuda—an olive oil based dip that is flavored with garlic cloves and anchovies, or with seafood dishes from the neighboring Liguria such as buridda stew, stuffed cuttlefish (seppie ripiene), or cappon magro.
The wine can also match pasta dishes served with a flavorful butter and sage sauce or pesto.
Serve with
Cappon magro
Cappon magro is a flavorful seafood and vegetable salad from Liguria served on a hardtack cracker. The salad is visually appealing since the ingredients are traditionally ... Read more
Chile relleno
Chile relleno is a Mexican dish with origins in the city of Puebla. It consists of chili peppers stuffed with ingredients such as cheese, nuts, cinnamon, and diced meat.... Read more
Seppie ripiene
Stuffed cuttlefish, often replaced with the smaller and more available squid, is a traditional dish whose origins are claimed by many Italian regions, including Liguria,... Read more
Burrida (Liguria)
Burrida is a traditional Ligurian fish soup that's often also described as a stew. The fish used in the ... Read more
