Ovada wine

Ovada is an Italian appellation located in Alessandria that produces complex and concentrated red wines exclusively from Dolcetto, a variety that is locally known as Uva di Ovada (the Ovada grape). The appellation was once a part of the DOC appellation, but it was established as a separate DOCG in 2008.

The minimum alcohol level for DOCG Ovada is 12.5%. These wines display fruity and floral aromas, often reminiscent of cherries, blackberries, plums, blueberries, violets, and roses. They should also have an interesting, subtly bitter, almond-like note on the palate.

The acidity and alcohol are usually moderate. With age, they tend to evolve and become more complex. Ovada wines pair well with charcuterie, white and red meat, pasta dishes, risottos, mushrooms, and polenta.