Brachetto d’Acqui passito

Produced in the provinces of Asti and Alessandria in Piedmont, these raisin wines belong to a larger Brachetto d’Acqui appellation. They are made with Brachetto grapes and with the passito method—in which the grapes are dried before they are made into wine.

The process results in velvety and complex dessert wines with floral and fruity aromas reminiscent of roses and strawberries. They occasionally have subtle musky or woody nuances. These rare wines are best paired with desserts and cheese.