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Cappon Magro | Traditional Salad From Genoa, Italy | TasteAtlas

Cappon magro

Cappon magro is a flavorful seafood and vegetable salad from Liguria served on a hardtack cracker. The salad is visually appealing since the ingredients are traditionally arranged in a colorful pyramid and drizzled with green sauce. Some of the most common ingredients used in cappon magro include lobsters, white fish, carrots, potatoes, celery, olives, capers, and hard-boiled eggs.


The dish is usually reserved for special, festive occasions.