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Tamjanika | Local Wine Variety From Serbia, Southeastern Europe | TasteAtlas

Tamjanika

Although it is sometimes dubbed as a native Serbian grape, Tamjanika is often said to be a local clone of Muscat Blanc à Petits Grains, but its origins remain relatively unknown and unconfirmed. It is grown in Serbia and North Macedonia, and it is mostly used in the production of dry varietal wines.


These white wines are typically light, floral, and refreshing. They usually display aromas and flavors of white or citrus fruit that are complemented by bright acidity. Tamjanika should always be served well chilled, and it pairs best with white meat or fish, but it can also be an excellent match to desserts, especially those made with hazelnuts, walnuts, or almonds.


The name of the grape stems from the local term for frankincense (tamjan), presumably because of the strong spicy scent of grapes. Although red-skinned Tamjanika also exists, it is quite rare, but often said to be of exceptional quality.