Pinot Gris
(Pinot Grigio, Grauburgunder)
Pinot Gris, also known as Pinot Grigio in Italy, is a white wine grape variety that is believed to be a mutation of the Pinot Noir grape. It is known for producing wines that can vary widely in style depending on the region and winemaking techniques used.
The grape is characterized by its grayish-blue fruit, which gives it the name "gris" (French for "gray"). In France, particularly in the Alsace region, Pinot Gris wines are typically full-bodied with a rich, complex flavor profile. These wines often exhibit notes of ripe pear, apple, stone fruits like peach and apricot, and sometimes tropical fruits.
They can also have a slightly spicy or smoky character, along with a pronounced minerality. Alsace Pinot Gris is often made in a slightly off-dry to sweet style, although dry versions are also produced. In Italy, where it is known as Pinot Grigio, the wines tend to be lighter and more straightforward. Read more
Italian Pinot Grigio is typically dry, with a crisp, refreshing acidity and flavors of lemon, green apple, and pear. These wines are often lighter in body and more delicate compared to their Alsatian counterparts, making them very popular for casual drinking and pairing with a variety of light dishes.
Pinot Gris is also grown in other wine regions around the world, including Germany (where it is called Grauburgunder or Ruländer), the United States (notably Oregon and California), New Zealand, and Australia. Each region brings its own unique characteristics to the wine, influenced by the local terroir and winemaking practices.
Pinot Gris wines are versatile when it comes to food pairings. The richer, fuller-bodied styles from Alsace pair well with dishes like roasted poultry, pork, and creamy sauces, as well as Asian cuisine with a touch of spice. The lighter, crisper Pinot Grigio from Italy is excellent with seafood, salads, light pasta dishes, and fresh cheeses.
Best Pinot Gris
