Tsinandali

Tsinandali is a Georgian appellation for white wines produced with a blend of local Rkatsiteli and Mtsvane varieties. It is located in Kakheti, more precisely in the regions Telavi and Kvareli. The appellation includes classic dry wines and traditional Georgian wines made in qvevri (clay amphora). The resulting wines are straw-colored, light, and refreshing, usually packed with bright acidity.

Typical aromas include a blend of yellow, white, and stone fruit and some citrus and floral notes. Qvevri-made wines will have more tannins and aromas that are often reminiscent of apricots. Dry wines pair with snacks, appetizers, salads, grilled vegetables, fish, poultry, and cheese.