Mudbrick

Mudbrick Vineyard & Restaurant is a renowned establishment located on Waiheke Island, New Zealand, celebrated for its exceptional wines, fine dining, and breathtaking views of the Hauraki Gulf and Auckland city skyline. Established in 1992 by Nick and Robyn Jones, Mudbrick has evolved from its humble beginnings into a premier destination for wine enthusiasts and gourmands alike.

The vineyard is committed to producing high-quality wines, with a focus on varietals such as Merlot, Syrah, Chardonnay, and Cabernet Sauvignon. These wines are crafted from hand-picked grapes grown on the estate's meticulously maintained vineyards, reflecting the unique terroir of Waiheke Island.

Mudbrick offers two distinct dining experiences: the flagship Mudbrick Restaurant provides a romantic and sensory culinary journey, while the Archive Bar & Bistro offers a more relaxed atmosphere with island-inspired dishes. Both venues are situated to maximize the stunning vistas, enhancing the overall dining experience.