Liebfraumilch

Liebfraumilch is a semi-sweet German wine style produced in Rheinhessen, Pfalz, Rheingau, and Nahe wine regions. Although official regulations stipulate that at least 70% of the blend has to include Müller-Thurgau, Bacchus, Silvaner, or Riesling, most producers opt for Müller-Thurgau.

Liebfraumilch is mostly made for export. It enjoys a poor reputation, and it is often dubbed as a sweet and cheap supermarket wine. It was especially popular during the 1970s when it was usually regarded as a bulk wine intended for mass consumption.

These wines first appeared in the 18th century. Original styles were mainly made with Riesling and were one of the best European wines at the time. The quality of the wines produced under the designation started to dwindle in the 20th century, but some producers have recently made an effort to bring the label its former fame by improving their quality and relying on Riesling grapes.

Although their character can significantly vary, these wines are usually light-bodied and sweet, while the flavors are fruity and reminiscent of apples and citrus fruit.