Blanquette de Limoux

These sparkling wines are produced in the Limoux wine region, located in the department of Aude, with Mauzac (Blanquette) as its principal grape variety and small percentages of Chardonnay and Chenin Blanc. The wines are produced with a traditional method in which the second fermentation takes place in the bottle. Blanquette de Limoux wines are crisp, clean, and fresh with distinctive apple aromas.

They are best served well-chilled, as an aperitif or an accompaniment to various appetizers, but they can also match foie gras and rustic, local dishes.