Vin de Savoie, or simply Savoie, is a wine appellation located in eastern France. This is a large, central appellation, which spreads throughout four departments and includes 16 crus that produce white, rosé, red, and sparkling wines.
Most production, around 70% percent, is designated for light and fresh white wines. White Savoie wines are mainly produced from Roussette (Altesse), Chardonnay, Chasselas, and Jacquère as the prevalent regional grape, but several other varieties are also permitted.
Because it includes such a large area and numerous grape varieties, it isn't easy to give a general overview of white Savoie wines. However, most examples can be described as fresh and crisp, often having a distinctive alpine-like character. Depending on the terroir and the dominant grape, certain styles tend to be more mineral, while others have a floral and fruity profile.
Most of these wines are approachable and easy-drinking, making them a suitable pairing with various dishes. The choice of food can also greatly depend on the style, but most examples would go well with appetizers and seafood.
