Fernão Pires is a white grape native to Portugal that is mostly associated with the wine regions of Tejo (Ribatejo) and Bairrada (where it is known as Maria Gomes). The grape is used in either varietals or blends, and it is also suitable for the production of sparkling and dessert wines.
The best expressions of the grape produce highly aromatic dry wines that will usually display floral and fruity aromas reminiscent of roses and citrus fruit such as lime, lemon, orange, and mandarins. These wines are best enjoyed young, and they are best paired with fish, poultry, or pork.
Grilled sardines are a simple, traditional seafood dish especially common in coastal Mediterranean areas and during summer months, when fresh sardines are plentiful. The ... Read more