Chasselas is the most planted white grape variety in Switzerland. Although there are many theories about its origin, it is likely that the grape is native to Switzerland, where it also shows the best result, particularly in Vaud (its place of origin) and Valais, where it is better known as Fendant.
This early-ripening and bountiful grape perfectly reflects the terroir and produces light white wines that are low in alcohol in acidity. They are usually slightly aromatic, light-bodied, easy-drinking, and mineral, which makes them an excellent pairing with various courses.
Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar to the country itself–a melting pot of people and different cultures.... Read more