Tomme de la Vallée

Tomme de la Vallée is a soft, bloomy-rind cheese from Switzerland's Vallée de Joux. Crafted from cow's milk, it has a creamy texture and delicate flavor. This cheese is part of Switzerland's tradition of tomme-style cheeses, which vary by region and production methods.

Similar to other tommes, it is typically enjoyed young, offering a mild taste that pairs well with crusty bread and light wines. Its small, round shape and soft interior make it a versatile addition to cheese boards and culinary dishes.