Gros Manseng

Gros Manseng is a white grape variety primarily grown in the southwest of France, particularly in the Pyrénées-Atlantiques department. This grape is known for producing both dry and sweet wines, each with distinct and appealing characteristics.

Gros Manseng grapes typically yield wines with high acidity, making them fresh and lively on the palate. In dry wines, Gros Manseng often exhibits flavors of citrus fruits such as lemon and grapefruit, along with notes of green apple and sometimes a hint of tropical fruits like pineapple or mango.

These wines are usually crisp and aromatic, with a vibrant acidity that makes them refreshing and well-suited to pairing with seafood, salads, and light poultry dishes. In sweet wines, Gros Manseng can develop richer, more concentrated flavors due to the natural sugar content retained in the grapes.

These wines often display aromas and tastes of honey, apricot, quince, and candied fruits, balanced by the grape's inherent acidity, which prevents the sweetness from being overwhelming. Sweet Gros Manseng wines are typically enjoyed as dessert wines or paired with foie gras, blue cheeses, and fruit-based desserts.