Azeites do Ribatejo

This is a type of virgin or extra virgin olive oil produced from olives of the Galega and Lentisca varieties in the municipalities in the northern part of the district of Santarém. Ribatejo olive oil ranges in color from golden yellow to light green, and it is a low-acidity oil with a unique, mellow, sweet flavor.

This oil has been produced since the 18th century, when traditional varieties of olives were replaced with the Galega variety, which was more resistant to diseases. Ribatejo olive oil is used in a wide variety of dishes, from soups and salads to pastries and desserts.