Žlahtina

Žlahtina is a native Croatian grape variety that is almost exclusively grown on the island of Krk, predominantly around Vrbnik. The grape is used in the production of light and refreshing white wines that are meant to be enjoyed young.

They usually display floral and citrus aromas that are complemented by mineral notes and well-balanced acidity. Žlahtina goes exceptionally well with sheep milk cheese, fish and seafood dishes, as well as white meat and lamb. The name žlahtina stems from the Slavic word žlahten which translates as precious or noble, possibly suggesting the importance of the grape in the ancient times.