Arneis

Arneis is a native grape from Piedmont that gives the best results in Roero—where it is used in the production of the famed Roero Arneis DOCG. Its exact origin is not known, but it is assumed that it has been cultivated in the area since the Roman times.

Between two world wars, it was on the verge of extinction, but in the 1960s, it was reintroduced to the region as a variety that has excellent potential to produce refined dry wines of great character. The grape is also used in the production of dessert and sparkling wines.

Arneis-based wines are fresh and fruity with typical notes and flavors of apples, pears, and citrus fruit, as well as herbaceous and floral nuances. They are usually medium-bodied and have well-balanced and not overpowering acidity. Arneis is best paired with lighter dishes such as risottos, pasta dishes, or seafood.