Grillo

Grillo is a white grape variety from Sicily best known for its use in Marsala. It is used in several other regional appellations, both in blends and varietals. Grillo is a versatile grape that usually attains high alcohol content. If not treated properly, it will result in bland wines, but with a careful approach, Grillo can produce full-bodied wines with a floral and subtly herbal character.

The aroma is reminiscent of ripe yellow fruit, melons, citruses, and orange blossom. On the palate, these wines are soft and round, with citrus and floral notes. The acidity is well-balanced, and most examples have a distinctive mineral finish. Because of their versatility, these wines can pair well with various dishes.

They work well paired with appetizers, fish, crustaceans, seafood pasta dishes, risottos, or fish soups.