Fiano

Mostly cultivated in Campania, Fiano is an old Italian variety that has seen a significant revival since the 1980s. This low-yielding, early-ripening grape is praised for its ability to produce crisp and aromatic wines with a lot of character and herbaceous and fruity notes.

These wines are typically medium-bodied and intensely flavored. Young Fiano wines often display aromatic honey notes, and as they age, they tend to develop smoky and spicy notes dominated by hazelnut. The aromas are perfectly balanced with bright acidity.

Fiano is used in varietal and blends, and it can also be used in the production of sparkling and dessert wines. They can be enjoyed young, and it is generally recommended to age them for up to five years. The most important appellation for Fiano is Fiano di Avellino, which holds a DOCG status.

Fiano-based wines can be enjoyed as an aperitif. They can be a good match with seafood and white meat. Apart from Campania, the grape is cultivated in Puglia (Apulia) and Sicily. Small amounts of Fiano can also be found in Australia.