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(Πατρών)
Patras is a wine-growing region located in the northern parts of Peloponnese. It is praised for aromatic and light-bodied white wines made from Roditis – an abundant pink-skinned grape that is also used as a blending variety in the notable Retsina wine.
Patras wines may slightly differ in character, but they usually display balanced acidity and freshness, mineral background, and typical fruity and citrus notes. They pair well with light Mediterranean dishes, salads, seafood, and feta cheese.
Serve with
Cheese
Feta
Feta is the most famous Greek cheese, affectionately called 'the princess of cheeses'. The cheese is made from sheep's milk or a mixture of sheep's and goat'... Read more
