Chevalier-Montrachet

Chevalier-Montrachet is French appellation and a grand cru vineyard located in Côte de Beaune (Côte-d’Or) wine region of Burgundy. These white Chardonnay-based wines are complex, concentrated, well-structured, and elegant, with a smooth texture and a great aging potential.

They typically display aromas of apple, yellow and exotic fruit, as well as almonds and cinnamon. Because of their mineral quality, Chevalier wines go exceptionally well with creamy sauces and fish or seafood such as lobster, crayfish, or scallops.