Chinuri

Chinuri is a native Georgian grape that originated in Kartli, but it is also cultivated in Kakheti. This late-ripening grape produces high yields, and it is known for its ability to achieve crisp acidity and moderate sugar. It is used in the production of dry wines, but it is also known for fruity sparkling wines from the Atenuri appellation.

Chinuri wines have a floral and herbal character, with aromas reminiscent of yellow fruit and mint. The wines are commonly vinified with standard European techniques, but some producers opt to produce amber Chinuri wines made in traditional terracotta pots (qvevri).

These wines will have more tannins and complexity, along with a distinctive yellow or amber hue. Sparkling Chinuri wines make an excellent aperitif, while dry wines pair with lighter fare, such as salads or poultry. Amber styles can be paired with slightly heavier dishes, such as fried chicken, fish, or vegetables.