Krakhuna

Krakhuna is a native Georgian grape that originates from Imereti. The grape is used for standard dry wines and traditional Georgian styles that are fermented in large clay vessels (qvevri). It is often blended with Tsitska and Tsolikouri.

The wines are typically fresh and crisp—even the name krakhuna translates as crisp, possibly describing its character. Classic dry wines are straw-colored with a floral and fruity aroma reminiscent of wildflowers and citrus fruit, usually with hints of apricot and banana-like nuances.

Amber-colored qvevri wines will have a more complex, honeyed, and earthy character with a ripe fruit aroma. Krakhuna wines show good potential to age. These wines would pair well with seafood or poultry.