Troupis Winery is a family-owned winery located in the heart of the Mantinea Plateau, in the Fteri region of Tripoli, Greece. Established in 2010, the winery has its roots in viticulture dating back to the 1970s, when the family began cultivating Moschofilero vineyards.

Situated at an altitude of approximately 700 meters, Troupis Winery specializes in producing high-quality wines, particularly from the native Moschofilero grape variety. The winery employs innovative winemaking techniques, including the use of ceramic containers, concrete tanks, and oak and acacia barrels, as well as fermentation with indigenous yeasts and minimal intervention.

In addition to Moschofilero, Troupis Winery has expanded its vineyards to include other Greek varieties, such as Asyrtiko, aiming to diversify its wine offerings in the coming years. The winery is open for visits year-round by appointment, offering tours and tastings to introduce visitors to the rich aromatic profiles of their wines.