Embutidos Entrepeñas is a family-owned company with over 60 years of tradition, dedicated to the artisanal production of premium cured meats in the heart of the Spanish region of León. Located in the picturesque village of Geras de Gordón, at an altitude of 1,200 meters, the company benefits from exceptional climatic conditions that allow for the natural drying and aging of its meat delicacies.

A perfect blend of traditional techniques and modern quality standards makes each product authentic and unique. Their Cecina de León I. G. P., a delicately cured beef ham with a protected geographical indication, is renowned for its rich flavor and perfect texture, while Chorizo de Geras represents the region’s gastronomic heritage, crafted using time-honored recipes that preserve its intense aroma and distinctive spicy notes. 

Señorío de Montanera is a leading producer of 100% Iberian products from acorn-fed pigs, holding the prestigious Protected Designation of Origin (D. O.P.) Dehesa de Extremadura. Founded in 1995 by a group of traditional Iberian pig breeders in Extremadura, Spain, the company is dedicated to preserving the purity of the Iberian breed and ensuring the sustainability of the dehesa ecosystem.

The company manages over 60,000 hectares of dehesa, where pigs roam freely and feed exclusively on acorns and natural pastures during the "montanera" season (from October to March). This feeding method contributes to the unique flavor and exceptional quality of their products.

Jamones Juan Manuel is a prestigious company in the Iberian ham industry, located in Guijuelo, Salamanca, Spain. With over 90 years of experience, they have mastered the art of producing high-quality Iberian hams. Their dedication to traditional curing methods has earned them recognition, including the Best Acorn-Fed Iberian Ham award in both 2020 and 2024 by the Spanish Ministry of Agriculture, Fisheries, and Food.

Their product range includes various grades of Iberian hams, such as 100% pure acorn-fed, 75% pure acorn-fed, 50% pure acorn-fed, and free-range Iberian hams. Each product reflects their commitment to quality and tradition.

Maldonado Ibéricos is a distinguished Spanish producer specializing in premium Jamón de Bellota 100% Ibérico. Founded in 1992 by Manuel Maldonado and his father, Sabas Maldonado, the company is based in Alburquerque, Badajoz—a region celebrated for its rich Iberian heritage.

Their mission is to showcase the authenticity of Iberian products through artisanal methods. The Maldonado family is dedicated to preserving the purebred Iberian pig lineage. Their pigs are raised extensively in the dehesa, a unique ecosystem where they roam freely and feed on acorns, grasses, roots, and tubers. 

Dehesa Maladúa is a distinguished Spanish producer renowned for its premium Jamón Ibérico de Bellota, particularly the exclusive Manchado de Jabugo variety. Founded by Eduardo Donato in 1989, the company is situated in the UNESCO-protected Parque Natural de la Sierra de Aracena y Picos de Aroche in Huelva, Andalusia.

This pristine environment provides an ideal setting for raising 100% purebred Iberian pigs under certified organic practices. The Manchado de Jabugo is a rare Iberian pig breed, once on the brink of extinction. Donato's dedication to preserving this lineage has been pivotal in its revival. 

Metzgerei Obermaier is a family-owned butcher shop and artisanal producer of premium meat products based in Pliening, near Munich. With a long-standing tradition and dedication to quality, this butcher shop offers a wide range of fresh meats, traditional sausages, and cured delicacies crafted using authentic recipes.

Every product is made from carefully selected locally sourced meat, blended with special spice mixes, and aged under controlled conditions to achieve the perfect balance of flavor and texture. The modern production facility integrates all processing stages, from slaughtering to final preparation, strictly adhering to European quality and hygiene standards. 

Maison Conquet is a family-run butcher shop and producer of cured meats, located in Laguiole, in the Aveyron region of France. Founded in 1950 by Paul Conquet, the company has grown over three generations into a symbol of quality and authenticity in the meat industry.

Specializing in Aubrac beef, renowned for its exceptional flavor and tenderness, Maison Conquet offers a wide range of products, including fresh meats, traditional sausages, cured meats, pâtés, and ready-to-eat dishes made using time-honored recipes. 

Salumificio Mec Palmieri is a renowned Italian producer of cured meat specialties, driven by a long-standing tradition and a passion for exceptional quality. Located in the heart of Emilia-Romagna, a region famous for its rich culinary heritage, the company stands out for its carefully selected ingredients and traditional production methods that ensure authentic flavor and outstanding texture in every product.

Best known for its mortadella, it represents a perfect blend of craftsmanship, innovation, and respect for tradition. Each product is the result of strictly controlled processes, from meat selection to precise processing and maturation, achieving a unique aroma and superior quality. 

Tempus Spiced Coppa is a premium cured delicacy made from carefully selected pork necks with the ideal ratio of lean meat to fat, giving it a rich texture and deep, layered flavor. It is distinguished by a unique blend of spices, including cardamom, cloves, and cinnamon, which are hand-ground and carefully added to achieve the perfect balance of aromas.

The aging process lasts three months, allowing the flavors to intensify and the texture to become tender and melt-in-the-mouth. Every step of the preparation, from meat selection to the final curing process, is designed to deliver an unparalleled gastronomic experience.