Experimental phase: initial rating derived from official awards and critic reviews
Frierss Kärntner Bergsalami is a top-quality Austrian cured meat delicacy, crafted according to a traditional recipe from the heart of Carinthia. Made exclusively from carefully selected local beef and pork, this salami is distinguished by its rich and full-bodied flavor, which comes from a special blend of spices, a closely guarded family secret passed down through generations.
The production process begins with gentle smoking over beechwood, enhanced with aromatic juniper berries that give the salami its distinctive character. Following this, the Bergsalami is aged for at least 10 weeks in the fresh mountain air, where natural conditions contribute to its exceptional texture and intense flavor with subtle peppery notes.
This delicacy has received numerous prestigious awards, including multiple gold medals from DLG and recognition at international meat specialty competitions. Frierss Kärntner Bergsalami is gluten-free and contains no artificial colors, making it a perfect choice for those who appreciate authentic, high-quality cured meats.
Frierss is a renowned Austrian family business with over 120 years of experience in producing high-quality charcuterie and meat products. Based in Carinthia, the company has been dedicated to craftsmanship, tradition, and innovation since its founding in 1898.
Frierss is known for its exceptional selection of premium sausages, hams, and salamis, all made using carefully selected ingredients and time-honored recipes. Their commitment to quality is reflected in their use of the finest regional meats, natural spices, and meticulous production methods that enhance the authentic flavors of their specialties.
At the same time, Frierss embraces modern technology and sustainable practices to maintain their commitment to excellence while minimizing their environmental impact. Their product range includes classic Austrian delicacies, as well as internationally inspired gourmet offerings that cater to a wide variety of tastes.