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dinassalumeria.com.ar/product-category/fiambres/Experimental phase: initial rating derived from official awards and critic reviews
Salame de Tandil is a premium cured meat specialty, crafted following a traditional Argentine recipe from the heart of the Tandil region, renowned for its artisanal charcuterie. Each piece is made from carefully selected ingredients and undergoes a meticulous aging process under controlled conditions to achieve the perfect balance of flavor and aroma.
Its distinctive texture and rich taste are the result of a time-honored curing process and the expertise of master butchers who have preserved this craft for generations. This salami holds a Protected Designation of Origin (DOC) certification, guaranteeing its authenticity and superior quality.
Las Dinas is a renowned Argentine producer of cured meats and cheeses, known for its exceptional quality and dedication to preserving traditional production methods. Based in Tandil, a region famous for its artisanal charcuterie, Dinas Salumeria has built a strong reputation by selecting the finest ingredients and expertly crafting meats to deliver rich and balanced flavors.
Their product range includes premium bondiolas, hams, cured pork loins, salamis, and longanizas, as well as a variety of cheeses—ranging from hard and semi-hard to fresh and creamy options. In addition, they offer exclusive gourmet platters and gift sets, perfect for those who appreciate fine culinary experiences.
Dinas Salumeria goes beyond cured meats and cheeses, providing a selection of high-quality products such as olive oils, homemade pasta, sauces, preserved specialties, pizzas, and baked goods, carefully curated to complement any meal. Their stores in Martinez and San Isidro serve as a haven for food lovers, offering an immersive experience where visitors can enjoy top-tier products and discover flavors that seamlessly blend tradition with modern craftsmanship.