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www.tempusfoods.com/collections/frontpageExperimental phase: initial rating derived from official awards and critic reviews
Great Taste Awards - 1 Star
2022
Achari Fennel Salami is a premium charcuterie delicacy that blends the rich tradition of Indian spices with classic European curing and aging techniques. Made from carefully selected pork and infused with fennel, black pepper, nigella seeds, mace, and fenugreek, this salami delivers a layered flavor profile where the delicate sweetness of fennel meets warm, aromatic spice notes.
Inspired by ancient "Achari" spice blends used in Indian cuisine, this product stands out for its complexity and depth of flavor. It pairs beautifully with sheep’s cheeses and medium-aged cheddar, while complementing refreshing IPA beers and white wines such as Pinot Gris, unoaked Chardonnay, and Riesling.
Tempus Spiced Coppa is a premium cured delicacy made from carefully selected pork necks with the ideal ratio of lean meat to fat, giving it a rich texture and deep, layered flavor. It is distinguished by a unique blend of spices, including cardamom, cloves, and cinnamon, which are hand-ground and carefully added to achieve the perfect balance of aromas.
The aging process lasts three months, allowing the flavors to intensify and the texture to become tender and melt-in-the-mouth. Every step of the preparation, from meat selection to the final curing process, is designed to deliver an unparalleled gastronomic experience.