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Tempus Foods

Achari Fennel Salami

Buy online directly from the producer:

www.tempusfoods.com/collections/frontpage

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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Great Taste Awards - 1 Star

2022

Achari Fennel Salami is a premium charcuterie delicacy that blends the rich tradition of Indian spices with classic European curing and aging techniques. Made from carefully selected pork and infused with fennel, black pepper, nigella seeds, mace, and fenugreek, this salami delivers a layered flavor profile where the delicate sweetness of fennel meets warm, aromatic spice notes.


Inspired by ancient "Achari" spice blends used in Indian cuisine, this product stands out for its complexity and depth of flavor. It pairs beautifully with sheep’s cheeses and medium-aged cheddar, while complementing refreshing IPA beers and white wines such as Pinot Gris, unoaked Chardonnay, and Riesling.


Achari Fennel Salami is the perfect choice for those seeking an authentic gastronomic experience, offering a masterful balance of spices and meat in a uniquely handcrafted delicacy.

About Tempus Foods

Tempus Spiced Coppa is a premium cured delicacy made from carefully selected pork necks with the ideal ratio of lean meat to fat, giving it a rich texture and deep, layered flavor. It is distinguished by a unique blend of spices, including cardamom, cloves, and cinnamon, which are hand-ground and carefully added to achieve the perfect balance of aromas.


The aging process lasts three months, allowing the flavors to intensify and the texture to become tender and melt-in-the-mouth. Every step of the preparation, from meat selection to the final curing process, is designed to deliver an unparalleled gastronomic experience.


This product is the perfect choice for lovers of cured meats who seek sophistication and depth of flavor, whether served as part of a gourmet charcuterie board or paired with fine cheeses and wines. Tempus Spiced Coppa is a fusion of tradition, craftsmanship, and a modern approach to creating unique cured meat specialties.

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