Charcuterie Jacky Leduc

Jacky Leduc is a renowned French producer of cured meats, with a rich tradition dating back to 1936. Based in the heart of Normandy, in the town of Le Teilleul, this family-owned business has built a strong reputation for the exceptional quality of its products, crafted using traditional recipes and artisanal techniques.

The company’s signature product is the famous Andouille de Vire, a smoked sausage characteristic of the Normandy region, prepared with carefully selected ingredients and smoked over beechwood. In addition, Jacky Leduc offers a wide range of charcuterie specialties, including hams, pâtés, rillettes, blood sausages, and products made from pork, poultry, and tripe.

Their production process seamlessly combines tradition with modern quality control methods, earning them the prestigious "Entreprise du Patrimoine Vivant" (Living Heritage Company) label.  Read more