Experimental phase: initial rating derived from official awards and critic reviews
Haussalami by Metzgerei Obermaier is a traditional German dry-cured salami, handcrafted by the renowned Bavarian butcher Metzgerei Obermaier. Known for their dedication to quality and artisanal methods, Obermaier produces Haussalami using carefully selected pork and a blend of natural spices.
The salami is slow-aged and air-dried, resulting in a firm texture, deep red color, and a rich, savory flavor with subtle smoky and spicy notes. This salami is emblematic of Bavarian charcuterie culture - perfect for slicing thin and enjoying on rustic bread, part of a charcuterie board, or paired with beer or dry white wine.
Metzgerei Obermaier is a family-owned butcher shop and artisanal producer of premium meat products based in Pliening, near Munich. With a long-standing tradition and dedication to quality, this butcher shop offers a wide range of fresh meats, traditional sausages, and cured delicacies crafted using authentic recipes.
Every product is made from carefully selected locally sourced meat, blended with special spice mixes, and aged under controlled conditions to achieve the perfect balance of flavor and texture. The modern production facility integrates all processing stages, from slaughtering to final preparation, strictly adhering to European quality and hygiene standards.