Haussalami from Metzgerei Heindl represents the perfect blend of tradition, superior quality, and carefully selected ingredients. This home-style dry salami is crafted using artisanal recipes, made exclusively from the finest pork and beef, seasoned with hand-picked spices to achieve its authentic, rich, and aromatic flavor.
Each Haussalami undergoes a natural fermentation process and long aging period, ensuring the perfect balance of juiciness, intense flavor, and firm texture. Lightly smoked and traditionally air-dried, this salami retains its natural aromas and characteristic structure, offering a true gastronomic delight.
Metzgerei Heindl has been preserving artisanal traditions since 1889, and their Haussalami is a testament to decades of expertise, commitment to quality, and passion for the craft of butchery. Every piece embodies the rich Bavarian heritage, passed down from generation to generation.
About Metzgerei Heindl
Metzgerei Heindl is a family-owned butcher shop with over 130 years of tradition, dedicated to preserving authentic recipes, premium quality, and a passion for craftsmanship. Founded in 1889 in the heart of Lower Bavaria, the company is now in its fifth generation, committed to providing customers with the finest meat products prepared using traditional methods.
By combining artisan expertise with state-of-the-art techniques, Metzgerei Heindl ensures that every product retains its original taste and exceptional freshness. Metzgerei Heindl is renowned for its extensive selection of award-winning meat products, crafted according to Bavarian tradition.
Additionally, the company offers catering and party services, tailored to various needs and occasions – from family celebrations to large events.
Where to taste and buy?
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Metzgerei Heindl Shop
Marktpl. 18, Untergriesbach, Bavaria, Germany
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Metzgerei Heindl Shop
Marktpl. 21, Hauzenberg, Bavaria, Germany
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Metzgerei Heindl Shop
Marktpl. 21, Perlesreut, Bavaria, Germany
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Metzgerei Heindl Shop
Mairau 3, Untergriesbach, Bavaria, Germany
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