Whiskey Salami, produced by Metzgerei Klaus Ullrich, is a unique and flavorful specialty that stands out in the world of traditional German sausages. This distinctive salami is crafted with a blend of high-quality meats and is infused with whiskey, which gives it a rich, smoky flavor that enhances its already robust taste.

The whiskey adds a subtle yet noticeable depth, making the salami not only a treat for lovers of fine meats but also for those who appreciate the complex notes of the spirit. Made with a perfect balance of pork and beef, the salami is carefully cured and aged to achieve the ideal texture and flavor.

The whiskey is carefully incorporated into the recipe, allowing it to meld harmoniously with the spices and herbs that are typical of the salami’s preparation. The result is a product that offers a delightful combination of savory, smoky, and slightly spicy flavors, with a hint of whiskey that lingers pleasantly on the palate.