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Corndale Charcuterie

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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Great Taste Awards - 2 stars

2023

Great Taste Awards - 3 stars

2022

Corndale Charcuterie is a producer based in Limavady, Northern Ireland. They specialize in creating a range of artisanal cured meats, including salami and chorizo. The company places emphasis on using high-quality local ingredients, particularly free-range pork from Northern Irish farms.


Established by Alistair Crown in 2012, Corndale Charcuterie has focused on traditional curing methods alongside innovative techniques to produce their products.

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