Richard Bosman’s Quality Cured Meats is a renowned South African producer of premium cured meats, dedicated to traditional curing and salting techniques. Founded in 2009 in Cape Town, the company combines expertise with minimal intervention, allowing natural ingredients and time to develop exceptional flavors and textures.

Their philosophy is based on handcrafting each product, carefully salting the meat, and allowing it to mature for 2 to 12 months, ensuring an authentic and intense taste. The meat is sourced from local farms that follow ethical farming practices, guaranteeing both top quality and sustainability.

The product range includes guanciale, smoked bacon, pancetta, spiced pork crackling, and various types of salami, all inspired by Italian and Spanish charcuterie traditions. Each product reflects a commitment to traditional methods and the careful selection of ingredients, making them the perfect addition to gourmet dishes and delicacies.

Richard Bosman’s products are available in delicatessens, markets, and online stores, offering meat lovers the opportunity to enjoy exceptional quality without compromise. With a passion for artisan butchery and a deep respect for tradition, Richard Bosman’s Quality Cured Meats brings the best of natural aging processes, delivering a unique culinary experience for true connoisseurs of fine cured meats.