Fra' Mani Toscano Salame is a high-quality cured meat product inspired by the rich Tuscan tradition. Made from carefully selected lean cuts of pork, with the addition of small pieces of white fat, this salame offers the perfect balance between juiciness and firm texture.
Its aroma is enriched with a blend of natural seasonings, including red wine, black pepper, garlic, and sea salt, which together create a distinctive, full-bodied flavor. Aged in a natural casing for 80 days, Toscano Salame reaches optimal maturity, making it an excellent addition to any gourmet selection.
With its rustic appearance and rich taste, this delicacy is an essential part of traditional Italian tables and pairs perfectly with a glass of full-bodied Sangiovese wine, high-quality extra virgin olive oil, and hard cheeses such as Pecorino-Romano.
Served thinly sliced on a piece of unsweetened bread or a simple cracker, it delivers an authentic Tuscan experience in every bite.
About Fra’ Mani
Fra' Mani is a distinguished producer of premium charcuterie, based in Berkeley, California, and founded in 2006 by renowned chef and cookbook author Paul Bertolli. Inspired by Italian flavors, techniques, and traditions, Fra' Mani is dedicated to preserving time-honored culinary customs through its products.
Their philosophy is based on the belief that time is the key ingredient in crafting exceptional products and that flavor cannot be rushed. Fra' Mani uses only the highest quality ingredients, sourced from family farms committed to the land, animals, and people, without the use of antibiotics, artificial growth hormones, or meat by-products.
Their product range includes a variety of cured meats, such as dry-aged salami, cooked sausages, and other specialties, all available for purchase through their official website. Fra' Mani is committed to sustainable practices, ensuring that its operations contribute to the well-being of the planet while delivering premium products that celebrate the rich traditions of Italian cuisine.
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