Smoking Goose is a renowned American producer of premium cured meats, celebrated for its dedication to traditional butchering techniques and innovative recipes. Based in Indianapolis, the company has been crafting hand-made, slow-cured, and carefully smoked meat specialties since its founding in 2011.

Their product range includes a diverse selection of salumi, sausages, smoked, and dry-aged meats, all created with a commitment to quality and responsible sourcing. Smoking Goose partners exclusively with small, family-run farms in Indiana and neighboring states that practice ethical and sustainable animal husbandry—free from antibiotics, growth hormones, and industrial farming methods.

This commitment to high-quality ingredients ensures authentic flavors and exceptional products. Their specialties have gained recognition across the United States, earning accolades from prestigious organizations and media outlets, including the James Beard Foundation, Food & Wine, Bon Appétit, and The New York Times.