Highland Charcuterie

Highland Charcuterie is a family-run business based in Oldshoremore, Kinlochbervie, Scotland. It was founded by Isabelle and Richard Flannery and specializes in producing artisanal cured meats and smoked products using high-quality, locally sourced ingredients.

Isabelle started making charcuterie in 2004, initially for their hotel restaurant. As demand grew, they officially established the business in 2014. They source their meat from local producers in the Highland region. The products are handcrafted, and they often forage for wild ingredients such as wild garlic, seaweed, and wild berries.

Their range includes pork rillettes, venison salami, pheasant pâté, and smoked sausages, all of which are gluten-free. They take pride in producing unique flavors using traditional methods, offering a variety of smoked and air-dried meats, pâtés, and cheeses, all made by Isabelle and Richard in their specialized workshops.