Macsween

Macsween is a family-run business in its third generation, specializing in the production of the traditional Scottish dish – haggis. It was founded by Charlie and Jean Macsween in 1953 in Edinburgh, and today it is run by their sons, John and Kate.

In 1984, Macsween developed the first vegetarian haggis, using a blend of vegetables, legumes, oats, seeds, and spices, making it popular among vegetarians, vegans, and meat-eaters alike. Macsween is also a pioneer in exporting haggis to international markets.

Today, Macsween produces various haggis varieties, including game, venison, gluten-free, and triple haggis, as well as vegetarian haggis, offering a wide range of options for enthusiasts of this traditional dish.