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Capreolus Fine Foods Ltd. specializes in crafting Dorset Coppa, a traditional Italian charcuterie made from the neck muscle of free-range pigs. The meat is cured with a blend of herbs and spices before being air-dried for several weeks to develop its characteristic depth of flavor and tender texture.
The Dorset Coppa is praised for its delicate balance of savory and slightly sweet notes, making it a sought-after delicacy among food enthusiasts. The product is meticulously crafted to maintain high standards of quality and authenticity.
About Capreolus Fine Foods
Capreolus Fine Foods Ltd is a producer of cured meats based in Dorset, England. The company specializes in traditional and artisan charcuterie. It uses locally sourced meats, often from free-range and rare-breed animals. The curing process includes both air-drying and smoking techniques.
Capreolus Fine Foods Ltd has received multiple awards for the quality of its products.
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Capreolus Fine Foods
Linnet Ln, Rampisham, Dorchester, England
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