Tempus Foods

Tempus Spiced Coppa is a premium cured delicacy made from carefully selected pork necks with the ideal ratio of lean meat to fat, giving it a rich texture and deep, layered flavor. It is distinguished by a unique blend of spices, including cardamom, cloves, and cinnamon, which are hand-ground and carefully added to achieve the perfect balance of aromas.

The aging process lasts three months, allowing the flavors to intensify and the texture to become tender and melt-in-the-mouth. Every step of the preparation, from meat selection to the final curing process, is designed to deliver an unparalleled gastronomic experience.

This product is the perfect choice for lovers of cured meats who seek sophistication and depth of flavor, whether served as part of a gourmet charcuterie board or paired with fine cheeses and wines. Tempus Spiced Coppa is a fusion of tradition, craftsmanship, and a modern approach to creating unique cured meat specialties.